Dyamu Tomyam 4 Menu in Selangor

Spicy marinated chicken simmered with aromatic herbs and vibrant chili for a bold flavor experience.

Fried quail bird

Rich, spicy fresh quail in soy sauce with onions, lemongrass, ginger and various spices

Quail with stink beans in spicy sambal sauce, served with steamed rice.

Fried quail with tangy ginger slices, onions, scallions and red chillies

Stir fried beef slices cooked with fresh ginger

Deep fried beef slices marinated with turmeric, stir fried together with vegetables

Beef cooked in a fragrant spicy tomato sauce

Sliced beef in spicy chili sambal with stinky beans

Sliced beef in spicy soy sauce

Beef cooked in a rich savory black pepper sauce

For ref only: A classic fried rice with tomyam paste

Savor the rich harmony of stir-fried rice infused with aromatic flavors, topped with fresh ingredients and a hint of zest in this delightful Nasi Phad Ka Pau.

Chinese-style fried rice stir-fried with eggs, vegetables, and a touch of soy sauce

For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli

Mushroom fried rice

Stir-fried rice served with salted dried fish

Stir-fried rice with chicken, seafood, vegetables, and a rich, silky gravy

Bachelors' rice: simple, hearty, served with fried egg, sambal, and kicap

Fried rice and fried chicken

Fried rice with eggs, mixed vegetables, chicken and an authentic prawn paste 'belacan'

For ref only: A classic fried rice with prawn

For ref only: Delicious fried rice beloved by most Malaysians with chicken

Fried rice with leafy greens, chicken pieces and wrapped in a thin layer of omelette and chilli sauce on top

For ref only: A classic Chinese-style wok fried rice with veges and seafood

For ref only: Malay-style fried rice with the fragrant of spices and mixed vegetable

For ref only: Delicious fried rice beloved by most Malaysians with chicken

Sweet and spicy stir-fried rice cooked with aromatic lemongrass and lime leaf

Plain rice

For ref only: Fried rice wrapped in omelette with dash of sauce

For ref only: Turmeric fried rice with tender and flavorful chicken.

Fried rice with chicken, prawns and squids cooked in spicy sauce

For ref only: A classic wok fried rice with beef

For ref only:Soothing broth with chicken, comforting and nourishing.

Piping hot soup with quail bird, potatoes, carrots, soup spices with scallions and fried shallots

Prawn soup mixed with herbs and spices

Intestine soup mixed with herbs and spices

For ref only:Soothing broth with beef, nourishing and satisfy your craving

Squid soup mixed with herbs and spices

Fresh seafood broth infused with tomatoes, celery and birds eye chillies

Beef tail soup

For ref only:Soothing broth with beef, nourishing and satisfy your craving

Traditional Thai salad with chicken meat, tomatoes, coriander, chillies, onions, fish sauce and lime juice

Traditional Thai salad with sliced beef, tomatoes, coriander, chillies, onions, fish sauce and lime juice

Spicy and tangy squid salad with fresh herbs, lime, and chilies

Traditional Thai salad with fresh prawns with tomatoes, coriander, chillies, onions, fish sauce and lime juice

Spicy red beef tomyam soup with lemongrass, chili, and herbs.

Spicy, sourish, sweet Thai clear tomyam soup cooked with vegetables and chicken

Deliciously hot, sour and spicy clear tomyam soup with sliced beef, tomatoes and celery

Deliciously hot, sour and spicy clear tomyam soup with fresh prawns, tomatoes and celery

Deliciously hot, sour and spicy clear tomyam soup with fresh seafood mix, chicken and beef with tomatoes and celery

Spicy red tom yum soup with tender squid, bursting with bold flavors and aromatic herbs.

Spicy red tom yum soup with assorted seafood, herbs, and spices.

Deliciously hot, sour and spicy clear tomyam soup with chicken, tomatoes and celery

Deliciously hot, sour and spicy clear tomyam soup with fresh squids, tomatoes and celery

Spicy red tom yum soup with shrimp, lemongrass, and Thai herbs.

Spicy and tangy red tom yum soup with mixed seafood and vegetables.

Spicy red chicken tom yum soup with lemongrass, galangal, and kaffir lime leaves.

Steamed fresh cockles

For ref only: eggs wrapped in a mixture of minced meat and spices before being fried.

Fried egg

For ref only: omelette slathered with a meaty, tangy, sweet and slightly spicy gravy

For ref only: omelette made with beaten eggs, onions, and other ingredients

Marinated prawns fried with turmeric, herbs, spices & long beans

Prawns cooked in black pepper sauce

Fresh prawns with tangy ginger slices, onions, scallions and red chillies

Crispy fried prawns

Fried fresh prawns cooked in dried chilli sambal

Fresh prawns cooked in sweet soy sauce, topped with onions and tomatoes

Prawns cooked in a fragrant spicy tomato sauce

Spicy shrimp and stink beans stir-fried in sambal sauce, served with steamed rice.

Chicken cooked in sweet and tangy spicy sauce

Chicken cooked in a rich savory black pepper sauce

Deep fried chicken chunks marinated with turmeric, stir fried together with vegetables

Chicken pieces cooked in a fragrant spicy tomato sauce

Fried chicken pieces with sweet soy sauce, topped with onions

Crispy fried squid

Fresh squids in spicy red chillies sauce

Stir fried squid cooked with fresh ginger

Fried squid marinated with turmeric, stir fried together with vegetables

Squid cooked in a fragrant spicy tomato sauce

Spicy squid and stink beans stir-fried in sambal sauce, a flavorful Malaysian dish.

Squid cooked in black pepper sauce

Fresh squid cooked in sweet soy sauce, topped with onions and tomatoes

For ref only: Kuey Teow served in traditional Thai soup that is spicy, tangy, and savory.

Clear broth noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs

For ref only: Rice vermicelli noodles cooked in delicious broth

Clear broth rice noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs

Stir-fried rice vermicelli seasoned with spices, vegetables, eggs, and shrimp

Yellow mee fried in hot oil and mixed with thick gravy filled with chicken and vegetables

Hainanese-style rice vermicelli stir-fried with chicken, shrimp, vegetables, and fragrant spices

Stir-fried noodles with chicken, shrimp, veggies, and a punch of flavorful spices

Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings

Deliciously hot, sour and spicy Thai tomyam soup with fresh seafood mix, chicken, tomatoes and celery and yellow noodles

Spicy stir-fried noodles with veggies, eggs, and aromatic spices

Hailam-style noodles in savory-sweet gravy with tender chicken, prawns, veggies, and aromatic spices

For ref only: Noodle served in traditional Thai soup that is spicy, tangy, and savory.

Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices

Vermicelli topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower

Rice vermicelli stir-fried with seafood, vegetables, and a kick of spicy flavor

Yellow mee topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower

Flat rice noodles topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower

Stir-fried flat rice noodles with chicken, shrimp, veggies, and a punch of flavorful spices

Stir fried chinese broccoli topped with sliced red chillies and sliced shallots

Stir fried water spinach topped with sliced red chillies and sliced shallots

Mixed vegetables soup

For ref only: Stir-fried water spinach with fermented shrimp paste (belacan)

For ref only: Stir-fried Chinese kale with salted fish, a flavorful and savory dish

Mixed vegetables